pudina cha/Mint tea

pudina cha/Mint tea

Nothing spells morning better with a cup or two of pudina cha/Mint tea. this tea is Popular from ‘Nathdwara’ city in the western state of Rajasthan. Pudina cha is a light and refreshing beverage served specially in kullad. You’ll definitely crave for more once you taste this aromatic and soothing beverage. This soothing and warming tea also keeps throat infections at bay. Pudina Chai as it is called in India is light, aromatic and refreshing beverage.  Fresh mint tea is a refreshing Indian drink prepared adding milk. Pudina leaves are well known for its cooling property and it is usually used in many pulao, biryani, chutney and salad. When added to chai, makes it extra refreshing and aromatic. You can make mint tea with or without milk. 

Enjoy your Pudina Chai with – Cutlets, Pakoras, Sandwich, Toast, Bread Toast, Biscuits, Khakharas, etc.

INGREDIENTS:

·       Water – 3/4 cup

·       Milk – 3/4 cup

·       Tea powder – 2 tsp

·       Fresh mint leaves – 10

·       Sugar – 3 tsp

METHOD:

·       Boil water in a pan. Add tea powder and mint leaves to it and boil for 2-3 minutes in medium flame. 

·       Add milk and sugar. Mix well and boil for 2 minutes. Strain and froth it pouring to cup before serving.

·       The refreshing mint tea is ready. Serve hot with snacks and enjoy.